Learn how to make Okara butter cake. An other great way to make use of okara, a byproduct of making soy milk which actually has more nutrients. The cake turns out very moist and tasty!
♥ Ingredients:
7 Tbsp (100 g) butter, melted
1/3 cup + 2 Tbsp (90 g) sugar
2 eggs
1/2 cup (100 g) enriched bleached all-purpose flour
1 tsp (5 g) baking powder
1/2 packed cup + 2 Tbsp (130 g) fresh okara (♥ Watch my video how to make soy milk to get okara here: https://www.youtube.com/watch?v=oSf4rYjaWQk)
1 pinch of salt
1 tsp vanilla
Butter for greasing the pan
♥ Nguyên liệu:
7 Tbsp (100 g) muỗng canh bơ, làm tan chảy
1/3 cup + 2 Tbsp (90 g) đường
2 trứng
1/2 cup (100 g) bột làm bánh, hoặc bột đa dụng đã được tẩy (enriched bleached all-purpose flour)
1 tsp (5 g) bột nổi
1/2 cup nén + 2 Tbsp (130 g) xác bã đậu nành (tham khảo cách làm sữa đậu nành để có xác bã đậu nành ở đây)
1 nhúm muối
bơ tan chảy để thoa khuôn
♥♥ Here are a few of the tools I used in the video:
Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p
White Classic 3-speed mixer: http://amzn.to/12AXjoB
Baker's Secret Basics Nonstick Petite Loaf Pan: http://amzn.to/12zqdco
Stainless steel cordless electric kettle: http://amzn.to/RCb4Br
♥Công thức tiếng Việt: http://www.gocbep.com/2013/04/video-cach-lam-banh-au-nanh.html
→ Like my Facebook page: http://www.facebook.com/gocbep
